Tate's Bake Shop Cookbook by Kathleen King

Author:Kathleen King
Language: eng
Format: epub
Publisher: St. Martin's Publishing Group
Published: 2012-03-06T16:00:00+00:00

Chocolate Wafer Cookie Crust

Chocolate Wafer Cookie Crust is an easy, no-bake crust that is versatile enough to be used in many different pies. This is the perfect crust for you if the idea of making a pastry stresses you out. This crust also can be frozen for later use.

Melt the butter.

In a small bowl, combine the chocolate wafer crumbs and melted butter. Mix them well.

Press the mixture into a 9-inch-deep glass pie plate to form the piecrust.

2 cups chocolate wafer crumbs or Oreo cookie crumbs

6 tablespoons salted butter

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